No Fuss Lemon and Mustard Chicken
Simple, delicious, HOT!
So easy & delicious, you'll trick people into thinking you're actually good at cooking. Go you!
A Little Bit Wild
6 chicken breasts, boneless and skinless
4 tbsp. salted butter
3 tbsp. fresh lemon juice
3 tbsp. Colman’s Original Prepared Mustard
1 tsp. tarragon
Preheat oven to 375°F.
Place chicken breasts in baking dish.
Melt butter and mix with lemon juice, Colman's Mustard, and tarragon.
Pour over chicken and bake for 45 minutes.
Serve with your favorite rice or pasta dish. Nice job, you! Killin' it with this cooking thing