Sushi Bowl with Hot Mustard Sauce

Sushi Bowl with Hot Mustard Sauce

Restaurant worthy sushi – at home – in a bowl!

Forget the seaweed wrap; pile cooked rice in a bowl with all your favorite sushi ingredients and a fiery sauce.  

Heat Level
Mild Mannered
Servings
1-2
Prep Time
10 min
Cook Time
15-20 min
Image
Sushi Bowl Plate
  • Ingredients
    Rice
    1 cup white rice
    2 cups water
    2 tbsp. rice vinegar
    2 tsp. sugar
    3/4 tsp. salt
    For the Toppings
    sliced avocado
    julienned carrots
    salmon or other protein, coated with Colman’s Dry Mustard Powder
    seaweed snacks
    toasted sesame seeds
    pickled ginger
    soy sauce
    Colman’s Prepared Mustard (dipping)
    mayonnaise
    Directions
    Place rice in a fine-mesh sieve and rinse well under cold water.
    Place water and rinsed rice in a pot and set over high heat
    When water comes to a simmer, cover, turn heat down to low, and cook until rice is tender, about 15–20 minutes. Remove from heat.
    While rice is cooking, prep your toppings.
    Mix mayo with Colman’s Dry Mustard in a bowl.
    Put some of the rice in a bowl. Add desired toppings. Enjoy immediately.

    Ready for more HoT stuff?