Making Mustard

The Queen’s Mustard

When the royal highness Queen Victoria granted a Royal Warrant declaring Colman’s English Mustard was “The Queen’s Mustard,” we knew we had a mustard that was exceptionally different.  What makes it worthy of royalty?  The rare blend of white and brown mustard seeds is unlike any other mustard.  This one of a kind combo creates a tangy-yet-hot flavor.


A Real Kick in the Dish

The days of bland recipes are over, dearie. Colman’s English Mustard is meant to pack flavor – even in the most unexpected recipes. The thing about Colman’s is the flavor is exceptionally different, and also impressively versatile. Add it whenever your dish needs a kick. Your pantry staple.

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