The Devil is in the Eggs

The Devil is in the Eggs

The Devil is in the Eggs

Deviled Eggs with a little more Devil.

Taking the 'devil' in deviled eggs to a whole new level of wickedness. Add extra Colman's if you're feeling particularly devilish.

Heat Level
Hot and Heavy
Prep Time
15 min
Cook Time
15 min
The Devil is in the Eggs Recipe
6 large hard-boiled eggs, shelled
1/4 cup mayonnaise
1 tbsp. grated onion
2 tbsp. Colman’s Original Prepared Mustard
salt & pepper to taste
Do your best to cut the eggs lengthwise in half.
Scoop out the yolks and place them in a bowl. Time to put your back into it!
Mash the yolks with a fork and add the mayonnaise, onion and the Colman’s Original Prepared Mustard – mix well, make a mess.
Add salt and pepper to taste. Add more mustard IF YOU DARE.
Divide the filling among the egg halves, mounding it slightly.
Make your Mom proud: garnish with dried pepper flakes or paprika powder.
Impressively arrange the eggs on a platter, cover, chill, eat, enjoy!

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