Hot Tamale Poppers
Small, but fierce, these will take your taste buds to a whole new level.
The jalapeños on the bottom pair perfectly with BBQ pork stuffed in a tangy, hot corn muffin mix. The drizzle has quite the kick as well.
1 tbsp. Colman's Dry Mustard Powder
1/3 cup milk (or as called for on muffin package instructions)
1 large egg, slightly beaten
1/2 cup shredded Mexican blend cheese
1/4 cup honey flavored barbecue sauce
1 chipotle pepper in adobo sauce, minced
3 tsp. Colman's Prepared Mustard, divided
3/4 cup refrigerated smoked pulled pork without sauce
22 fresh jalapeño slices, about 1/8 inch thick
1/4 cup honey
1 tsp. adobo sauce