On The Bay Crab Cakes

On the Bay Crab Cakes

On The Bay Crab Cakes

Crab cakes with a kick!

These HOT bites will add a 'lil kick to any brunch or picnic. Go on, bring the heat.

Heat Level
A Little Bit Wild
Prep Time
20 Min
Cook Time
15 min
On the Bay Crab Cakes
1 lb. Fresh crabmeat, picked over to remove shell
1 cup Fresh, cubed white bread
1 Egg
Tabasco sauce, to taste
1 tsp. Seafood seasoning
½ Diced red bell pepper, sautéed in olive oil
3 tbsp. Fresh celery, finely diced
1 tbsp. Worcestershire sauce
1 tsp. Colman’s Dry Mustard Powder
2 tbsp. Fresh lemon juice
2 tsp. Colman’s Original Prepared Mustard
2 tbsp. Parsley, chopped
1 tbsp. Dill, chopped
1 tbsp. Shallots, minced
Combine all ingredients except for crabmeat and bread crumbs.
Gently add in crabmeat and bread crumbs, mix gingerly until incorporated. Do not over mix! This recipe is VERY sensitive.  
Let the mixture chill out for one hour.
When fully chilled, form into 3” x 3” patties (do your best here, no one is perfect) and sauté in olive oil until golden brown.
Garnish, feel proud and serve with Colman’s Own Tartar Sauce.
Makes 8 cakes.

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