Ultimate Mustard Chicken
When you think outside the box, you get this incredibly crunchy-chicken result.
Mustard chicken meets crunchy pretzel in this tangy dish that will have your family running to the dinner table. Who wouldn't want their favorite snack food flavors for dinner?
Author: @bakingbeautyblog
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Ingredients
4 Large Boneless Skinless Chicken Breasts Sliced in Half Lengthwise
½ Cup Flour
½ Teaspoon Chili Powder
½ Teaspoon Garlic Powder
½ Teaspoon Salt
¼ Teaspoon Black Pepper
2 Tablespoons Colman’s Dry Mustard
2 Cups Pretzels Sticks Crushed
3 Eggs
½ Cup Colman’s Mustard
Directions
Preheat oven to 350 degrees. Line a baking a sheet with parchment paper. Set aside.
Place pretzels in large Ziploc bag. Crush pretzels using a rolling pin.
Slice chicken in half, and pat dry.
In a medium bowl, combine eggs and mustard.
In a second medium bowl, combine flour, Colman’s Dry Mustard, Chili Powder, Garlic Powder, Salt & Pepper.
Pour crushed pretzels into a third bowl.
Toss chicken in flour mixture until well coated. Then dredge in egg mixture, being sure to coat all sides.
Finally, coat in crushed pretzels.
