
Green Bean Casserole Soup
Comfort food with a hot-kick. No holiday required.
Forget the traditional casserole at Thanksgiving – this soup is comfort food with no holiday required. Green beans, mushrooms and chicken broth melt together into a creamy soup and the Colman’s fried onions give it a hot-kick.

1 small onion, diced
¼ cup all-purpose flour
4 cups low-sodium chicken broth
2 sprigs fresh thyme
5 oz. button mushrooms, thinly sliced
1 lb. fresh or frozen green beans, cut crosswise into 1 to 2 inch slices
1 cup half and half
salt and pepper to taste
1/2 cup flour
1/2 cup milk
salt and pepper to taste
1 medium yellow onion, cut into thin strips
canola oil for frying
salt to taste
Colman’s Dry Mustard Powder for Added Flavor (Pinch or Punch – to taste)