Honey Mustard Brussels Sprouts
Oh honey, these aren’t your typical Brussels sprouts.
Pro tip: everyone will eat their vegetables if they are caramelized to perfection and tossed in a tangy sauce like these ones.
1/4 cup olive oil
1 tsp. kosher salt
1/4 tsp. freshly ground black pepper
2 tbsp. apple cider vinegar
2 tbsp. honey
2 tbsp. Colman’s Prepared Mustard
2 tsp. tamari or soy sauce