Tangy Grilled Fruit Sauce

Tangy Grilled Fruit Sauce

Your daily serving of fruit only, more grill-icious.

Fruit is fruit until its grilled and then there’s no going back. Adding our unique, flavorful grilling sauce really takes it to another level.

Heat Level
Mild Mannered
Servings
4
Prep Time
15 min
Cook Time
5 min
Image
Tangy Grilled Fruit Sauce
  • Ingredients
    1 tsp. flour
    1 tbsp. cold water
    1 tbsp. Colman’s Dry Mustard Powder
    ½ tsp. sugar
    ¼ tsp. white vinegar
    ½ tsp. salt
    ½ tsp. fresh orange zest
    1 tbsp. fresh squeezed orange juice
    1 tbsp. caramel sauce
    ¼ tsp. salt
    Directions
    Preheat grill to medium heat.
    Make the sauce by mixing all ingredients together. Set aside.
    Cut up some fruit – big enough to not fall through the grill grate because, you know, that’s a hazard.
    Place fruit on the grill, cut side down – 5 minutes or until fruit is slightly soft and well-marked.
    Move to indirect heat and continue to cook to the desired softness. Remove from the heat and set aside to cool a bit.
    Brush the fruit with the good stuff: SAUCE.
    Slice the fruit for more sharing. This isn’t fruit salad, so keep each kind in separate bowl.
    Grab a cocktail and let the fruit stand at room temperature for 30 minutes before serving to allow flavors to really amplify.

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