Hot Rueben Dip

Hot Rueben Dip

They say everything is better in dip form. They’re not wrong.

Everything you love about a traditional Rueben but in a dip...with more cheese. Perfect for St. Paddy’s Day celebrations, backyard BBQs, and game nights. Pair with your favorite dipping device for the perfect bite every time.  

Author: Colman’s in collaboration with The Sassy Foodie 


Heat Level
A Little Bit Wild
Prep Time
10 minutes
Cook Time
20 minutes
Hot Rueben Dip
Hot Rueben Dip
1 brick Cream cheese, softened
1 cup Sour cream
1 cup Corned beef, chopped
½ cup Sauerkraut, drained
2 tbsp Colmans Squeezy Mustard
1 tbsp Ketchup
1 cup Swiss cheese, shredded
Rye toast to serve
Preheat the oven to 375°F.
To a large mixing bowl, add the softened cream cheese, sour cream, corned beef, sauerkraut, ketchup, and Colmans Squeezy Mustard. Mix everything until combined well.
Transfer the mixed dip to a 7.5” x 6” baking dish, or a small cast iron skillet if you prefer. Top with the shredded swiss cheese, and bake for 15-20 minutes. Broil for 2 minutes on HI to brown the cheese.
Serve the dip with toasted marble rye bread cut into triangles, or your favorite crackers.

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