Spicy Hot Chocolate
This is the hot chocolate you always wanted but were too ashamed to order.
This is the hot chocolate you always wanted but were too ashamed to order. Don’t worry, you’re not alone. There are millions of us adult hot chocolate drinkers out there. But don’t be fooled - this recipe isn’t for the faint-hearted. The richness of the cocoa powder mixed with the spiciness of the Colman’s Dry Mustard (and let’s not forget the cayenne) will clear your sinuses in just one sip. Don’t believe us? See for yourself.
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Ingredients
3-4 cups of water
2 packets of hot chocolate
2 teaspoons Colman’s Dry Mustard
1 teaspoon cayenne pepper
1 teaspoon cornstarch
½ teaspoon ground cinnamon
A pinch of salt
Optional toppings: Whipped cream and semisweet chocolate
Directions
Bring the water to a boil on the stove (microwave will also do).
Mix the hot chocolate, Colman’s Dry Mustard, cayenne pepper, cornstarch, cinnamon, and salt in a small bowl.
Divide the mixture into two mugs, pour the hot water and STIR WELL - no one likes to see chunks floating around in their drink.
If you’re trying to do the most, add whipped cream and semisweet chocolate shavings and then serve immediately!
