The Spiced Mustard Sidecar

The Spiced Mustard Sidecar

It’s a twist on the classic brandy-based cocktail, but with a bit of Colman’s Mustard added in.

A cocktail with a long history just got a twenty-first century revival. Spicy, dry, yet full of flavor, this drink is sure to be a fixture in your bar cart.

Author: @frostpetticoat


Heat Level
Mild Mannered
Prep Time
5 minutes
Cook Time
The Spiced Mustard Sidecar
The Spiced Mustard Sidecar
The Spiced Mustard Sidecar
½ tsp. Colman’s Prepared Mustard
2-4 oz. brandy
½ oz. spiced rum
2 tbs. honey
½ tsp lime juice
1 tsp. Colman’s Dry Mustard Powder
¼ tsp. cloves
1 tbs. granulated sugar
Make the glass rim garnish by mixing together 1 tsp. of Colman’s Dry Mustard Powder, ¼ tsp of cloves, and 1 tbs of granulated sugar. Pour into a small dish.
To rim the glass, then in a second small dish pour 1 tbs of honey. Dip the rim of a Collin’s glass in the honey and then immediately dip in the mustard spiced rim garnish.
In a small bowl, thoroughly mix together ½ tsp. of Colman’s Prepared Mustard, 1 tbs. of honey, and ½ tsp of lime juice. Pour into the rimmed Collin’s glass.
Add ½ oz of spiced rum to the glass and stir with a bar spoon. Add ice.
Top off with brandy and enjoy!

Ready for more HoT stuff?